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Hyaluronic acid

A highly resistant, elastic linear molecule in the skin's connective tissue, capable of binding a large number of water molecules for better skin hydration. The chemical structure of hyaluronic acid is classified as a glycosaminoglycan, a long sequence composed of two simple sugars, glucuronic acid and N-acetylglucosamine.


Hyaluronic acid plumps the skin and gives it greater plasticity and elasticity, also creating a water reserve. Hyaluronic acid creates various skin benefits according to its molecular weight. High molecular weight makes it last longer on the skin's surface for better short and medium-term hydration, whereas low molecular weight molecules penetrate the epidermis, plumping skin and smoothing wrinkles, with long-lasting soothing and hydrating effects.

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